saccharomyces cerevisiae
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Saccharomyces cerevisiae is a species of yeast. It is perhaps the most useful yeast, having been instrumental to winemaking, baking and brewing since ancient times. It is believed that it was originally isolated from the skin of grapes (one can see the yeast as a component of the thin white film on the skins of some dark-colored fruits such as plums; it exists among the Wax#Vegetable waxes|waxes of the Plant cuticle|cuticle). It is one of the most intensively studied Eukaryote|eukaryotic model organisms in molecular biology|molecular and cell biology, much like Escherichia coli as the model bacteria|bacterium. It is the microorganism behind the most common type of fermentation (biochemistry)|fermentation. S. cerevisiae cells are round to ovoid, 5–10 micrometres in diameter. It reproduces by a division process known as budding. Many proteins important in human biology were first discovered by studying their Homology (biology)|homologs in yeast; these proteins include c...
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